Aunt came over in the early noon to teach me how to make pineapple tarts. Technically, she taught me how to mold them and bake them. I don’t know how much of butter, egg, flour, sugar, salt, milk and other ingredients she added in. But I’m pretty sure she added too much butter in the dough because the batter turns out super powdery and milky. I like.
I love the momentum when you mold the dough into a ball, able to hear your own breathing, focusing entirely on the dough in your oily hands. The satisfaction when first batch perfectly baked was amazing.
But, we didn’t succeed on our first try.
We had to FAIL 3 times using our oven before we gave up and aunt went to GET A NEW OVEN just to bake all the dough she prepared and it was then a SUCCESS. I almost wanna thrash my microwave-or-was-it-oven on the floor because it has proven useless to bake cookies.
Nevertheless, awesome experience baking cookies using 2 ovens.
